Hood Cleaning for Bars and Pubs
Late kitchens, fryers and a lot of wings. We start when your kitchen closes, even if that is after midnight.
Bar Kitchen Hood Cleaning at a Glance
Bar kitchens often fry into the night. Grease builds in the hood and duct, and we clean the whole system on your schedule.
- How often
- NFPA 96 sets it by cooking volume. A bar that fries all night can land on every 3 months. We set the schedule with your free quote.
- When we work
- After the kitchen closes, including late nights. We work 24/7.
- What we clean
- Hood, filters, plenum, ducts, rooftop fan and the grease containment.
- Same visit
- Fryers, griddles and charbroilers, and the back door and dumpster area, can be done on the same visit.
How a Bar Cleaning Goes
Quote for your menu
Tell us about your fryers, grills and hours.
We start once the kitchen closes
A late close is fine. Call or text us the night you want us.
We protect the bar
Equipment is covered and plastic goes up around the hood.
We clean the whole system
Hood, filters, ducts and rooftop fan are scraped, degreased and hot-water pressure washed.
Photos and sticker
A dated sticker goes on the hood and the photo report follows.
Why Bar Kitchens Need a Plan
Fryers throw grease into the hood air, and a busy night can coat the filters fast. If your hood has not been cleaned since you opened, the first cleaning takes longer, and we show you the photos.
Many bars share a building with neighbors, a landlord or an insurer who asks for proof. The dated sticker and photo report are what you hand them.
What You Get
- Starts after the kitchen closes
- Filters degreased on site
- Fryers and flat-tops degreased on request
- Back door and dumpster area washed on request
- A reminder before every cleaning
From Our Own Jobs
Real kitchens we have cleaned. You get the same kind of photos after yours.
Also From A-1
Questions We Hear From Bars and Pubs
Does a bar with a small kitchen need a hood cleaning?
Yes, if you cook under a hood. NFPA 96 covers any commercial kitchen exhaust system, and the schedule depends on how much you cook.
Can you clean after a late close?
Yes. We work 24/7, so we clean after your kitchen closes and leave it ready for the next day.
Can you clean the fryers too?
Yes. We degrease fryers, griddles and charbroilers. Ask for it with your quote.
Get a Free Quote
Tell us about your kitchen and we’ll call or text with a price. Fields marked * are required.