Hood Cleaning for Hotels
Banquet kitchens, restaurants and room service under one roof. We plan around your events and clean overnight in sections.
Hotel Hood Cleaning at a Glance
A hotel can have several kitchens and a lot of hoods. We list them with you first, then clean one section at a time.
- Every kitchen
- Banquet, restaurant, room service and staff kitchens each have their own hood, duct and fan. We clean every one.
- How often
- NFPA 96 sets it by cooking volume in each kitchen. A kitchen that runs 24 hours counts as high volume, which means every 3 months. We set a plan per kitchen.
- When we work
- Overnight, in sections, so kitchens that run all day stay open.
- What you get
- A dated sticker on each hood and before and after photos you can pass to your engineering team, insurer or brand.
How a Hotel Cleaning Goes
Tell us the kitchens
How many kitchens and hoods you have. A photo of each hood helps.
We plan around events
We pick overnight windows that miss banquets and breakfast service.
One section at a time
One kitchen is covered and cleaned while the others keep cooking.
We clean every system
Hood, filters, ducts and rooftop fan, scraped, degreased and hot-water pressure washed.
Stickers and photos
A dated sticker goes on each hood, with photos of each system.
Hotels Run All Day. We Clean Overnight.
Room service, breakfast and banquets rarely stop. Hotel kitchens that run all day can be cleaned overnight in sections, so no service is lost.
In taller buildings the exhaust duct can run up through many floors. We clean through the access panels from the hood to the roof, and we tell you if a run needs another panel. Mountain resort hotel? See our mountain towns page.
What You Get
- Every kitchen and hood in the building
- Overnight work in sections
- Planned around banquets and events
- Duct runs cleaned through access panels
- Fan replacement when a motor fails
From Our Own Jobs
Real systems we have cleaned, from the duct to the roof fan.
Questions We Hear From Hotels
Can you clean one kitchen at a time?
Yes. We clean in sections, so one kitchen is down while the rest keep serving.
Do you work at resort hotels in the mountains?
Yes. We travel anywhere in Colorado. Longer trips are scheduled in advance, and before-season and after-season cleanings work well for resort kitchens.
Who gets the paperwork?
You do. Each hood gets a dated sticker, and we send before and after photos. We send a certificate of insurance on request.
Get a Free Quote
Tell us about your kitchen and we’ll call or text with a price. Fields marked * are required.