Hood Cleaning for Hospitals
Hospital kitchens feed patients, staff and visitors every day. We clean overnight in sections, so meals stay on schedule.
Hospital Hood Cleaning at a Glance
A kitchen that never closes still has to be cleaned. We plan it with your food service and facilities teams.
- How often
- A kitchen that cooks 24 hours counts as high volume under NFPA 96, which means every 3 months. A smaller cafeteria in the same building can be on a different schedule.
- When we work
- Overnight, in sections, so patient meals and the staff cafeteria keep running.
- What we clean
- Hood, filters, plenum, ducts, rooftop fan and the grease containment.
- What you get
- A dated sticker and photos for each hood, for your facilities team, insurer and inspectors. A certificate of insurance on request.
How a Hospital Cleaning Goes
Talk with food service and facilities
Tell us which kitchens run when, and who needs to sign off.
We plan the sections
The work is split so one hood is down while the others keep cooking.
We cover and protect
Equipment is covered and plastic goes up around the hood.
We clean the whole system
Hood, filters, ducts and rooftop fan are scraped, degreased and hot-water pressure washed.
Photos for each hood
A dated sticker goes on each hood and the photo report follows.
Kitchens That Cannot Close
Patient trays, the staff cafeteria and the visitor cafe are three different schedules. We ask which can pause and when, then clean around them.
Hospital campuses can hold several kitchens and several rooftop fans. Whether yours is one kitchen or a campus, the plan is the same: the whole system, in sections, with photos. Near Aurora? See our Aurora page.
What You Get
- Overnight cleaning in sections
- Planned with food service and facilities
- Whole exhaust system, hood to roof
- Photos for every hood
- Fan and motor replacement if one fails
From Our Own Jobs
Real systems we have cleaned. You get the same kind of photos after yours.
Questions We Hear From Hospitals
Can you clean a kitchen that runs 24 hours?
Yes. We work 24/7 and clean in sections overnight, so one hood is down while the others keep cooking.
How do you protect the kitchen while you work?
Before we start, we cover the equipment and hang plastic around the hood. When we finish, the plastic comes down and the kitchen is left ready to cook.
What paperwork do we get?
A dated service sticker on each hood and before and after photos. We send a certificate of insurance on request.
Get a Free Quote
Tell us about your kitchen and we’ll call or text with a price. Fields marked * are required.